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India’s Soft Power! Meet the ‘Viral’ Japanese Men Serving Authentic Idli-Dosa in Kyoto

Going viral on X, Prasanna Karthik's recent tweet about 'Tadka' restaurant in Kyoto shines a spotlight on a Japanese duo behind the perfect South Indian breakfast.

India’s Soft Power! Meet the ‘Viral’ Japanese Men Serving Authentic Idli-Dosa in Kyoto

Ask Prasanna Karthik, a Fulbright Program Fellow, about where he’s tasted the best dosas and idlis, and his response will surprise you.

In a recent thread on X (formerly known as Twitter), Karthik spoke about his visit to a restaurant in Japan’s Kyoto — ‘Tadka’. What’s surprising is that this eatery is not run by an Indian, but rather by a Japanese duo!

As Karthik writes, “They visit Chennai once every 6 months, learn new dishes, practise it to perfection and add it to their menu.” The duo’s dedication to delivering authentic South Indian cuisine has caught the attention of netizens.

The result of this effort is a platter of South Indian delights that received a thumbs up from Karthik, who found the place on par with many eateries in South India, where he hails from.

He also went on to talk about the Indian culture encouraged at the restaurant among other things that surprised him. “In a country that uses chopsticks to eat food, Tadka actively promotes eating by hand…in true South Indian style.”

Needless to say, Karthik left the place impressed with just how Indian cuisine is finding love globally.

Edited by Pranita Bhat

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